Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Get 6 tbsp toasted pine nuts
  2. Take 7 cup spinach leaves trimmed
  3. Get 1/3 cup romano or parmesan cheese
  4. Take 1/4 cup chopped fresh basil
  5. Prepare 2 tbsp lemon juice
  6. Get 1/2 tsp salt
  7. Make ready 1/3 tsp pepper
  8. Take 2 garlic cloves minced
  9. Make ready 2 tbsp water
  10. Take 1 tbsp olive oil
  11. Prepare 8 oz uncooked linguine
  12. Prepare 3 cup red potatoes 1/2 inch cubes
  13. Get 2 cup 2 inch green beans
Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

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