Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garden pesto pizza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garden Pesto Pizza is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Garden Pesto Pizza is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have garden pesto pizza using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garden Pesto Pizza:
- Make ready 1 Pizza dough made in bread machine.
- Take 5 Roma tomatoes - sliced
- Make ready 3/4 cup Homemade pesto
- Take 1/3 cup Onion - chopped
- Take 2 tbsp Olive oil
- Take 1 Grated parmesan cheese
- Take 8 oz Mozzarola cheese - grated
- Get 1/3 cup Pizza cheese mix - grated
- Make ready 1 Artichoke hearts - chopped
Steps to make Garden Pesto Pizza:
- Make pizza dough. I added some dried basil to mine.
- Chop onions and artichoke hearts, slice tomatoes.
- Roll out dough and place on pizza pan.
- Evenly spread olive oil then pesto on dough.
- Sprinkle mozzarella cheese then pizza blend.
- Add tomatoes, onions, and artichoke hearts.
- Sprinkle grated parmesan cheese on top. I used maybe 2 tablespoons.
- Bake at 420°F for 13 minutes. Or until dough is golden brown.
So that is going to wrap this up with this special food garden pesto pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
