Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butter, garlic and parsley potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter, garlic and parsley potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Butter, garlic and parsley potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. This is one of my all-time favorite side dish recipes Also, you're welcome to play around with the flavorings used in this boiled potatoes recipe. If you like garlicky potatoes, add a little garlic powder.
To get started with this recipe, we must prepare a few ingredients. You can cook butter, garlic and parsley potatoes using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter, garlic and parsley potatoes:
- Make ready 20 small potatoes
- Prepare 1 garlic salt
- Prepare 1 tbsp butter
- Make ready 1 pinch parsley
This does two things: It cooks the potatoes all the. Buttered Parsley Potatoes are so simple and so delicious! You'll want to serve them with every meal. The potatoes are boiled in salted water until soft.
Instructions to make Butter, garlic and parsley potatoes:
- Put your potatoes to cook in water until they are a bit soft
- Remove potatoes from water
- Melt the butter in a pan
- Add the potatoes and the garlic salt
- When the potatoes start getting golden, add the parsley
- Enjoy!
I like to remove a ring of skin from the middle. They soak up the flavor of the garlic and butter better if they aren't completely covered in skin. View top rated Butter garlic parsley potatoes recipes with ratings and reviews. Garlic Parsley Potatoes, Garlic Mashed Potatoes, Garlic Parsley Potato Chips, etc. Soft and golden potatoes full of butter and fresh parsley.
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