lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam
lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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See recipes for Pan-fried sole with lemon, basil and garlic crumb too. lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam. Lemon sole is a misnomer since it's neither a real sole, nor does it taste of lemon. Lemon sole goujons with mushy peas and sweet potato chips. by Gizzi Erskine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam:
  1. Prepare 4 fillets of lemon sole
  2. Get 2 small handful of samphire
  3. Take potato cake
  4. Take 2 tbsp small capers
  5. Make ready 3 gherkins
  6. Make ready 4 potatoes for mashing
  7. Prepare 1/4 bunch flat leaf parsley
  8. Prepare 2 egg yolks
  9. Make ready lemon butter sauce
  10. Make ready 3 tbsp white wine vinegar
  11. Take 25 grams cold diced butter
  12. Get 1/2 zest of lemon
  13. Take 2 tbsp white wine
  14. Get parsley foam
  15. Take 3/4 bunch parsley stalks as well
  16. Take 1/2 shallot sliced
  17. Make ready 1 1/2 clove garlic
  18. Prepare 50 ml whole milk
  19. Get 100 ml double cream

Great recipe for lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam. excellent dish quite. The Lemon Butter Sauce is just made with butter and lemon. Make the Lemon Butter Sauce before the fish so you can concentrate on getting it right. Lemon butter sauce is a perfect sauce for salmon, and it's so simple you've possibly got all the ingredients for it already.

Instructions to make lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam:
  1. Peel potatoes and 1/4 place in salted water bring to the boil then simmer until cooked
  2. While waiting for the potatoes finely chop the gherkins, capers and parsley
  3. Once potatoes are cooked drain and mash until smooth ( potato ricer recommended) then add the chopped capers, gherkins, parsley and egg yolks mix well and season leave to cool slightly
  4. Slice the shallots and sweat off with the garlic then add milk and cream reduce by 1/3 add parsley and stocks transfer to food processor and blitz well
  5. Once blitzed pass through a sieve ( should be a light green colour ) keep warm but not boiling
  6. Shape potato mixture into cakes pass through flour and pan fry until golden then transfer to a preheated oven@ 180oc
  7. Put the white wine, white wine vinegar in a pan reduce by 1/3 then slow Monty the cold diced butter in 1 cube at a time until thickened and creamy, ad the zest of the the lemon and season keep warm do not boil as sauce will split
  8. Blanch samphire in boiling water for 30 sec to 1 min no salt is need as samphire is natuarlly salty
  9. Oil and season fish place in a medium heat frying pan for 1-2 mins each side while that's cooking get your hand blender use that to foam up the warm parsley liquid
  10. Plate up and enjoy

The only part of this that takes a little longer is the roasted potatoes. Parsley - for a nice colorful garnish. How to Cook Salmon in a Pan. Let salmon rest at room temperature briefly, so it cooks evenly. Lemon sole is a very delicate fish and it is important to cook it in an appropriate fashion if it is not to break up and spoil.

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