Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked parsley red potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Reviews for: Photos of Oven Baked Parsley Red Potatoes. You saved Oven Baked Parsley Red Potatoes to your Favorites. One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley.
Oven Baked Parsley Red Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Oven Baked Parsley Red Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Prepare In a 9x13 pan
- Get 1/2 cup butter, cubed (1 stick)
- Get 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Prepare 1 small onion, chopped
- Make ready 2 tsp salt
- Make ready 1 tsp pepper
- Take 2 tbsp chopped fresh parsley
Those four ingredients make something incredibly tasty. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. red-meat-free. These flavorful oven roasted red potatoes prove that to me once again. Roasting them in the oven adds flavor and texture you wouldn't get from other cooking methods.
Instructions to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
Sprinkle with parsley and serve immediately. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. There's room on the tray and I love the way the potatoes are crispy on Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired. Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make! Parsley - Fresh parsley adds wonderful flavor and brightness to the roasted potatoes.
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