Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese stuffed bread sticks w/ garlic butter and parsley. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut the loaf of thawed bread dough into ever how many sticks you want make. Garlic & Herb Cheese Bombs - cheesy deliciousness wrapped in refrigerated biscuit dough Garlic Roll Cupcakes - refrigerated bread sticks, garlic seasoning and butter baked in a muffin tin The dough is easy to work with and the flavor of the parsley garlic butter soaking into the fresh baked. This Garlic Cheese Breadsticks Recipe will put the pizzeria's to shame!
Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cheese stuffed bread sticks w/ garlic butter and parsley using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley:
- Prepare 1 loaf frozen bread dough, thawed
- Get 1 packages string mozzarella cheese
- Take 1 tbsp garlic powder
- Make ready 1 tbsp chopped parsley
- Get 1/2 stick unsalted butter, melted
Cheese, Olive and Buttermilk Herb Bread. Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian meal. Whisk together the melted butter, chopped parsley, basil, garlic, salt and garlic powder in a small bowl. Garlic bread and melty cheese creates cheese-stuffed garlic breadsticks!
Steps to make Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley:
- Preheat oven to 350°F.
- Cut the loaf of thawed bread dough into ever how many sticks you want make. Cut about 2 inch pieces.
- Roll each piece of dough on lightly floured surface until a little longer than the stick of string cheese.
- Place a stick of cheese in the middle of dough and fold over. Pinch together and seal edges well. Fold ends around cheese and pinch together to seal.
- Make sure all edges are sealed well. Roll each piece lengthwise and slightly roll like you would to make pretzels. This seals the edges good and forms a smooth shape.
- Make sure ends are pinched well and pinch them to oval shape after rolling.
- Place on greased cookie sheet and let rise for 30-45 minutes.
- Mix together butter, parsley and garlic powder. You can also just soften butter and use as a spread if you like.
- After dough has risen, brush with butter to coat well. Bake for 25-30 minutes or until as brown as you like them.
- While still hot, spread or drizzle melted butter over bread sticks again.
- Serve hot with pizza, marinara, or spaghetti sauce heated if desired.
- You can also use homemade dough or pizza dough if you like.
Cheese Breadsticks - Using the Asian tangzhong or water roux method that produces soft and pillowy bread. Super soft, buttery garlic breadsticks made from scratch. This recipe is so simple and perfect for serving alongside your favorite soups, salads, roasts and any other meal! You can sprinkle some mozzarella or parmesan on the top right before baking or go crazy and wrap a string cheese stick on the inside and have a cheese stuffed breadstick. Mix the goat cheese with the lemon zest, lemon juice, and parsley until well blended.
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