Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic & parsley pasta dough. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. garlic [ˈɡɑ:lɪk]Существительное. garlic / garlics. Garlic products sold as health supplements may vary widely in amount of allicin, the active Odorless garlic may contain little to no allicin.
Garlic & parsley pasta dough is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic & parsley pasta dough is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook garlic & parsley pasta dough using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic & parsley pasta dough:
- Make ready 2 cup flour
- Make ready 1 tsp salt
- Prepare 2 clove garlic
- Take 1 bunch fresh parsley
- Make ready 1 tsp olive oil
- Prepare 1 eggs
- Get 1/2 cup water
It is related to onion, leeks, and chives. Garlic is an herb that is grown around the world. Learn more about Garlic uses, benefits, side effects, interactions, safety concerns, and effectiveness. Garlic grows underground in the form of a bulb.
Instructions to make Garlic & parsley pasta dough:
- Chopped the garlic and parsley
- In a mixer bowl add the flour, salt, garlic & parsley chopped, olive oil, egg and water step by step until you have a nice non sticky dough.
- Before to prepare your pasta the dough as to rest for about 15 minutes.
Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. An onionlike plant of southern Europe having a bulb that breaks up into separable cloves. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and. Garlic is an easy-to-grow crop that's harvested in midsummer and usually planted in the fall.
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