Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto virmicelli wth bay scallops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto Virmicelli wth Bay Scallops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pesto Virmicelli wth Bay Scallops is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pesto virmicelli wth bay scallops using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Virmicelli wth Bay Scallops:
- Take 8 oz vermicelli
- Make ready 1/4 cup butter
- Make ready 1 tsp garlic powder
- Get 1/4 tsp dried oregano
- Take 1 dash pepper
- Make ready 1 lb bay scallops
- Take 1/4 cup white wine
- Make ready 1/3 cup classic pesto sauce
Instructions to make Pesto Virmicelli wth Bay Scallops:
- cook vermicelli according to package directions
- in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque
- stir in pesto sauce and heat through
- drain vermicelli and add to skillet, toss to combine
So that’s going to wrap this up with this special food pesto virmicelli wth bay scallops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
