Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta with spinach, parsley and pimento. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pasta With Spinach, Parsley and Pimento is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pasta With Spinach, Parsley and Pimento is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pasta With Spinach, Parsley and Pimento:
- Make ready 1 box Bow tie pasta
- Make ready 1 box Frozen chopped spinach (thaw beforehand)
- Take 4 tbsp Butter
- Get 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
- Prepare 3 clove Garlic chopped or crushed with a garlic press
- Get 1/2 cup Parmesan cheese
- Make ready 1 small Jar of pimento (drained)
- Make ready 1 pinch Salt and pepper to taste
- Prepare 1 bunch Fresh parsley, chopped
Instructions to make Pasta With Spinach, Parsley and Pimento:
- Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.
So that’s going to wrap it up with this special food pasta with spinach, parsley and pimento recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
