Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.)
Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
  1. Take 3/4 box cavatappi noodles (i used a whole box and sub. elbow noodles)
  2. Take 1/2 pints grape tomotoes~sliced in half length wise (i used a 10 oz. pack)
  3. Make ready 1/2 pints sliced mushroom (i sliced multiple times to make smaller pieces)
  4. Make ready 1/3 cup white wine (i used barefoot pinot grigio)
  5. Take 1/4 cup cream (i used half n' half)
  6. Get 7 oz pesto
  7. Take 1 tbsp extra virgin olive oil (i added about a tablespoon or so more to make veggies tender)
  8. Make ready 1 bunch shredded parmesan cheese
Steps to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
  1. Cook pasta as directed on packaging.
  2. While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
  3. When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
  4. Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
  5. Plate and top with shredded parmesan
  6. ~***(optional)*** ~I looked up a recipe for parmesan crusted chicken and added it to the pasta like you are able to at noodles & co.*** ~ slice the crusted parmesan chicken into small pieces and add to pasta

So that’s going to wrap it up with this special food pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!