Garlicky parsley red potatoes
Garlicky parsley red potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlicky parsley red potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this episode, I am sharing with you my recipe for a simple, yet delicious way to make Roasted Garlic parsley New Red Potatoes. In a large bowl, toss the potatoes with the olive oil, garlic powder, salt, and pepper. Arrange the potatoes on the baking sheet.

Garlicky parsley red potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlicky parsley red potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlicky parsley red potatoes:
  1. Make ready 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
  2. Take 1 tbsp Diced garlic
  3. Get 1/2 tbsp salt ( I used regular table salt)
  4. Prepare water
  5. Take 1 tbsp Extra virgin olive oil
  6. Prepare 1 tbsp coarse grain salt
  7. Make ready 1/2 tsp ground black pepper
  8. Get 1/3 cup chopped parsley

View top rated Garlic parsley red potatoes recipes with ratings and reviews. As with all potato salad recipes, potatoes are boiled in salted water first until fork tender. If you like garlicky potatoes, add a little garlic powder. You can also use flavored salts, if desired.

Steps to make Garlicky parsley red potatoes:
  1. In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
  2. Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
  3. Remove potatoes from water. do not discard remaining water, but do remove from heat
  4. Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
  5. Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
  6. Remove from oven and sprinkle with parsley. Serve
  7. I saved my water from the potatoes to to steam green beans and sweet peppers

Boiled baby red potatoes get an infusion of butter and parsley to make this super simple side dish one of my all-time favorites for any meal. Recipe for Garlic Parsley Potatoes- an easy side dish to prepare for a weeknight dinner. These potatoes are delicious served with This recipe calls for small red potatoes. You can cut off any imperfections on the potatoes before preparing this dish, but I like to cut. Add a Bottle of Good-Quality Garlic Powder to Your Spice Rack.

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