Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pesto haddock and mussels. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pesto haddock and mussels is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pesto haddock and mussels is something that I’ve loved my entire life. They are fine and they look fantastic.
This oven-baked haddock with pesto makes for a simple, fuss-free family dinner. How to Poach the haddock in a smallish pan in the milk. Remove from the heat and leave to stand with lid on, in the milk, until later.
To get started with this recipe, we must prepare a few components. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pesto haddock and mussels:
- Make ready 1 romaine lettuce
- Prepare 2 fillet of haddock
- Prepare 1 tsp mixed herb
- Make ready 1 tbsp curry powder
- Get 250 grams frozen mussels
- Take 1/2 cup rice wine
- Make ready 1/2 cup milk
- Prepare 1 cup bread crumbs
- Take 2 tbsp basil pesto
Put the haddock in a pan with the bay leaf, pour over enough milk to cover, then bring to the boil. Remove the fish using a slotted spoon, then flake into chunks, discarding any skin or bones. Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer.
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
Spoon a little of the mixture onto each mussel. Serve immediately. ↑ Smokey Fish Pie. Add the pesto and tomatoes and stir until the butter is thoroughly melted and the mussels are evenly coated. Transfer the mussels and broth to bowls and serve with crusty bread. Bring white wine to a boil on the stove, lower heat, add mussels, and cover.
So that’s going to wrap it up for this exceptional food pesto haddock and mussels recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
