Parsley-Buttered Flank Skirt
Parsley-Buttered Flank Skirt

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parsley-buttered flank skirt. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parsley-Buttered Flank Skirt is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Parsley-Buttered Flank Skirt is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook parsley-buttered flank skirt using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parsley-Buttered Flank Skirt:
  1. Prepare 2 Pounds Beef Flank Skirt
  2. Make ready 14 Oz Butter
  3. Get 3.5 Oz Parsley
  4. Make ready 1 Grill-Roasted Garlic
  5. Prepare To Taste Paprika
  6. Prepare To Taste Salt
  7. Take To Taste Pepper
Steps to make Parsley-Buttered Flank Skirt:
  1. Put the butter in a bowl.
  2. Add Salt and Pepper to taste.
  3. Add Paprika to taste.
  4. Thinly mince the Parsley.
  5. Add to the bowl with the other ingredients.
  6. Grill-Roast a whole Garlic and make a paste with it. You can check the full recipe in our Cookpad account.
  7. Melt the butter in the microwave warming for 45 seconds. Then, add the Garlic and mix well.
  8. Wash the Beef Flank Skirt with plenty of water and lay it over a tray.
  9. Add the butter mix and let it rest for at least 30 min.
  10. Grill the Beef Flank Skirt for 8 min on each side at high heat. Every other minute keep adding the remains of the butter mix to enhace the flavor.
  11. Cut it in stripes and enjoy!

So that’s going to wrap it up for this exceptional food parsley-buttered flank skirt recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!