Cous cous with red pesto
Cous cous with red pesto

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cous cous with red pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Best Pesto Couscous Recipes on Yummly Fluff couscous with a fork to separate grains. Toss to combine and set aside.

Cous cous with red pesto is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cous cous with red pesto is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cous cous with red pesto using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cous cous with red pesto:
  1. Get 1 cup dried cous cous
  2. Make ready 1 small red onion
  3. Make ready 1 small jar of red pesto (190g)
  4. Make ready 1 tbsp olive oil

It turned out to be such a big hit that it now makes a regular appearance for lunch (packed. Add couscous, tofu, peas and the roasted red pepper and return to a simmer. Cover and remove from the heat. Then I realized this recipe doesn't take much.

Instructions to make Cous cous with red pesto:
  1. Cook cous cous as described on pack.
  2. Slice onion and add to heated frying pan with 1 tbsp of olive oil.
  3. When onion has softened, add red pesto, stir, then add cous cous and stir until mixed well.
  4. Season to taste.

Mint leaves add a fresh, bright note that balances out the salty Feta. Add the red pepper, onion, garlic, cumin, salt and pepper. Cook over medium heat until wilted, but do not brown. This cauliflower couscous recipe with chickpeas and sultanas is a tasty North African-inspired dish. If you don't have red onions, try using white, brown or spring onions.

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