Salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ†
Salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ†

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ†. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melitzanes me Feta: Baked Eggplant with Feta Cheese. A perfect recipe toward the end of summer when the garden is bursting with tomatoes, fresh herbs and eggplant. If you are making this another time of year, choose bright red tomatoes such as those sold on the vine.

Salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ† is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ† is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ† using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ†:
  1. Take 1 pc Eggplant
  2. Take 1 pc Red pepper
  3. Get 70 gr Feta cheese
  4. Take 5-7 pc Cherry tomatoes
  5. Get 1 pc Cucumber
  6. Get 1 pc Red onion
  7. Prepare leaves Lettuce
  8. Prepare For dressing
  9. Take Olive oil
  10. Take Balsamic vinegar
  11. Get to taste Salt
  12. Get to taste Pepper

Place the eggplant on the baking sheet, drizzle with the oil, sprinkle with salt and pepper, and toss to combine. The feta and chickpeas combine to give this eggplant salad a well-rounded Mediterranean flavor. Add Basic Roasted Eggplant, chickpeas, feta cheese, and chopped mint leaves; toss to combine. Choose firm eggplants that are heavy for their size, with smooth skins and no soft spots.

Steps to make Salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ†:
  1. Eggplant and pepper bake in the oven (for 25-35 minutes), cut into strips.
  2. Cut the onion, feta cheese, cherry tomato, cucumber.
  3. Mix all ingredients together and add the lettuce leaves, dress with vinegar and olive oil.
  4. Salt and pepper to taste.

Take advantage of spring-summer eggplant with these delicious and superquick salad.. Fresh salad of juicy tomatoes, red onion and Basil. Plate with slices of bread or sandwiches with tomatoes, cheese and herbs on a wooden table. Besides romaine, red bell pepper, and feta, the original salad had garbanzos, sliced fennel, sliced red onion, and salami, so you could add any of those to Crumble the Feta Cheese so it's ready. I always buy Feta Cheese that comes in a block for best flavor.

So that is going to wrap it up for this exceptional food salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ† recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!