Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curried goat with parsley pea rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curried Goat with Parsley Pea Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Curried Goat with Parsley Pea Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curried Goat with Parsley Pea Rice:
- Get Goat———————
- Prepare 2-1/2 pound goat bone in
- Get 2 teaspoon curry powder
- Get 2 medium onion sliced
- Get 1 cup carrots sliced on a bias
- Make ready 1 teaspoon allspice
- Take 3/4 teaspoon ground cumin
- Get 1/2 teaspoon ground cinnamon
- Take 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Get 2 tablespoons extra Virgin olive oil
- Prepare 1-1/2 cup water
- Prepare 1/4 cup water
- Take 2 teaspoon cornstarch
- Get Rice——————————-
- Prepare 1 cup English peas frozen
- Prepare 2 cup medium grain rice
- Make ready 1/4 cup parsley
- Make ready 1 teaspoon kosher salt
- Get 4-1/2 cup water
- Get 2 tablespoons extra Virgin olive oil
Steps to make Curried Goat with Parsley Pea Rice:
- Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
- Rinse the goat and pat dry.
- Slice the onion and add to the hot oil.
- Add the goat to the pan of hot oil. Add the spices and stir good.
- The spices are added add the water and simmer for 15 minutes covered.
- Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
- Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
- It's ready to be served with the rice. I hope you enjoy!!
So that’s going to wrap it up with this special food curried goat with parsley pea rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
