Air Fryer Baked Potato Baked Garlic Parsley Potatoes
Air Fryer Baked Potato Baked Garlic Parsley Potatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, air fryer baked potato baked garlic parsley potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Air Fryer Baked Potato Baked Garlic Parsley Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Air Fryer Baked Potato Baked Garlic Parsley Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook air fryer baked potato baked garlic parsley potatoes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
  1. Make ready 3 Idaho or Russet Baking Potatoes
  2. Prepare 1-2 Tablespoons Olive Oil
  3. Prepare 1 Tablespoon Salt
  4. Get 1 Tablespoon Garlic
  5. Take 1 Teaspoon Parsley
Instructions to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
  1. Wash your potatoes and then create air holes with a fork in the potatoes. - Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. - Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. - Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time)
  2. Enjoy 😉 if you give this a try leave me a cooksnap. Top with your favorite toppings.

So that’s going to wrap it up for this special food air fryer baked potato baked garlic parsley potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!