Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti squash "pasta" w/ pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spaghetti Squash "Pasta" w/ Pesto is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Prepare 1 Whole spaghetti squash
- Prepare 3 tbsp Basil pesto
- Take 1 tbsp Grated parmesan
- Prepare 1 tsp Salt
- Make ready 1 tsp Pepper
Instructions to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
So that’s going to wrap this up for this special food spaghetti squash "pasta" w/ pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
