Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic and parmesan sauteed green beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bring a quart of water to boil will a dash of salt. Add green beans and boil until bright green. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic.
Garlic and Parmesan Sauteed Green beans is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlic and Parmesan Sauteed Green beans is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic and parmesan sauteed green beans using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic and Parmesan Sauteed Green beans:
- Get 2 bunch fresh green beans
- Make ready 1 clove garlic, chopped
- Prepare 1 tsp salt
- Take 1 tbsp butter
- Make ready 1/2 cup Shredded Parmesan Cheese
If I had to choose my absolute favorite Truth be told, I'll enjoy a bowl of green beans raw. BUT add some sauteed garlic, sea salt, and parmesan to fresh green beans and I'm good. Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. On Thanksgiving, I sauteed the beans with butter then added the garlic and cooked til fragrant.
Instructions to make Garlic and Parmesan Sauteed Green beans:
- Bring a quart of water to boil will a dash of salt.
- Add green beans and boil until bright green. Remove green beans from.water and place them in an ice water bath to stop cooking.
- In a skillet, melt butter, salt and add garlic and green beans. Saute until they are wilted and tender crisp.
- Serve with Parmesan cheese along side any dish.
- Enjoy!!!
Baked Pasta with meat sauce and sautéed mushrooms and onions. Mussels in a white wine, garlic and butter sauce. These sauteed green beans is going to change everything you thought green beans were. Sauteing green beans brings out all its flavors and with garlic, lemon and Parmesan cheese, it makes it a great compliment to any meal. But green beans are always a big yes.
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