Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlicky chicken and pepperoni parmesan bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlicky Chicken and pepperoni Parmesan bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlicky Chicken and pepperoni Parmesan bake is something that I’ve loved my entire life.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlicky chicken and pepperoni parmesan bake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Chicken and pepperoni Parmesan bake:
- Get 6 medium chicken breasts
- Make ready 1 packages pepperoni
- Get 2 cup Italian bread crumbs
- Get 1 can tomato sauce
- Make ready 1 1/2 cup Extra virgin olive oil
- Make ready 1 box Spaghetti noodles
- Prepare 1/4 cup butter
- Prepare 1 tbsp minced garlic
- Get 1 1/2 tbsp Italian seasoning
- Make ready garlic salt and pepper
- Get 1 can Spaghetti sauce
- Make ready 2 cup Parmesan cheese
- Get 1 cup mozzarella cheese
Baked Garlic Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It's Chicken breasts, garlic, parmesan and bread crumbs baked in the oven with a drizzle of mayonnaise! Pingback: This Breaded Garlicky Parmesan Chicken Is A Simple Weeknight Dish. Layer the chicken in the bottom of the baking dish, then pour the marinara over the chicken and stir to combine.
Steps to make Garlicky Chicken and pepperoni Parmesan bake:
- Preheat oven to 350°F. Meanwhile Boil spaghetti noodles to desire tenderness.
- Lightly coat chicken in Italian bread crumbs. Pan fry chicken in extra virgin olive oil til done. Drain.
- When noodles are done. Combine with half of butter, minced garlic, garlic salt and pepper, and italian seasoning. Mix well in put into a shallow dish. Crumble rest of butter on top of noodles.
- Layer with pepperoni.
- Layer with chicken. (I used less chicken and more pepperoni)
- Then layer with spaghetti sauce and tomato sauce. Then sprinkle with cheeses. Baked for 30-45 mins or until sauce is bubbling.
Well, if we really felt like going fancy and had a few dollars to spare, my roommates and I might toss in some pepperoni or maybe some of the powdered Parmesan we kept in the fridge. Drain the chicken on paper towels, then transfer to a rimmed baking sheet. Top the chicken with the tomato sauce, Parmigiano, mozzarella and pepperoni. Transfer the chicken to plates, sprinkle with the parsley and serve. Get Baked Garlic Parmesan Chicken Breast Recipe at And Recipes.
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