Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant parmesan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Eggplant parmesan is something that I’ve loved my whole life. They’re nice and they look fantastic.
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant parmesan:
- Get eggplant and breading
- Prepare 2 large aubergine
- Make ready 3 large eggs
- Make ready 1/4 cup water
- Take 2 1/2 cup finely grated Italian breadcrumbs
- Make ready 2 cup flour
- Prepare 1 tsp salt
- Prepare cheeses
- Take 1/2 lb mozzarella cheese
- Prepare 2 tbsp Parmigano-Reggiano cheese
- Get 1/2 cup grated parmesan cheese
- Get sauce
- Make ready 29 oz tomato sauce
- Get 1/4 cup basil
- Get 1 tsp whole leaf oregano
- Get 1/4 cup sugar
- Prepare 1/2 tsp crushed red pepper
- Make ready 1 tsp salt
- Make ready 1 tbsp granulated garlic powder
- Prepare oil to fry
- Get vegetable oil
- Take olive oil, extra virgin
The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to regular chicken parmesan. In something like eggplant parmesan, the eggplant flavor itself isn't even really tasted.
Steps to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. This easy eggplant parmesan recipe is not only delicious, but also healthy.
So that is going to wrap this up with this special food eggplant parmesan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
