Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan artichoke dip. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan Artichoke Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Parmesan Artichoke Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Artichoke Dip:
- Prepare dip
- Take 16 ounces cream cheese, room temp
- Take 1 cup mayonnaise
- Take 1/2 cup sour cream
- Make ready 1 clove minced garlic
- Take 1 can Artichokes, drained and chopped
- Get 2 cup parmesan cheese, shredded
- Make ready 1 paprika, to sprinkle on top
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that is going to wrap this up for this special food parmesan artichoke dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
