Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant pesto pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizz. With this Ricotta Pesto Eggplant Pizza recipe, you can enjoy a healthy version of your favorite food whenever the craving calls—which, if you're anything like us, is very often!
eggplant pesto pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. eggplant pesto pizza is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant pesto pizza using 17 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make eggplant pesto pizza:
- Make ready Dough
- Take 1 1/4 tsp dry yeast
- Take 3/4 cup warm water
- Take 2 cup flour
- Make ready 1/2 tsp salt
- Make ready 2 tbsp olive oil
- Take 1/4 tsp sugar
- Prepare Pesto
- Take 1 bunch basil
- Get 2 clove garlic
- Take 1 tbsp olive oil
- Take 1 dash salt
- Prepare 1/3 cup cashews
- Make ready Toppings
- Take 1 1/2 cup mozzarella / cheese of your choice
- Take 16 slice eggplanet
- Take 2 tbsp sour cream
Arrange the eggplant slices on the pizza crust. Sprinkle the garlic and pepper over the top. Put the slices of goat cheese on the pizza, sprinkle with the Parmesan, and then dot with the pesto. Simple pizza made with grilled chicken breast, eggplant, zucchini, red pepper and a base of pesto.
Steps to make eggplant pesto pizza:
- mix yeast water and sugar
- in a large bowl, mix salt and flour
- create a small hole
- pour liquid into the hole
- mix with fork until starting to form dough
- move to clean surface, knead until united and smooth
- if too sticky add flour
- knead dough into a ball and cover with olive oil
- place in bowl, cover and let rise for at least an hour
- preheat oven to 250C
- place baking brick at the bottom of the oven
- for pesto: crush all ingredients with hand blender
- back to dough: knead dough after it raised on a clean surface
- divide dough into 4
- create a ball out of each piece of dough
- roll out into a circle
- take the baking brick out of the oven and place on it the rolled out dough
- combine pesto with sour cream and spread on dough
- place eggplant and some shredded cheese
- lower oven to 200C
- return pizza into the oven
- bake until crust is slightly brown
- repeat with remaining dough and toppings
To get things started, I grilled the eggplant, zucchini and red peppers. Chefs, this summer veggie pizza is about as gourmet as it gets. Focaccia—an Italian bread known for its We're also adding a fresh arugula and parsley pesto, eggplant and rings of summer peppers. Easy, delicious and healthy Eggplant Pesto Mini Pizza recipe from SparkRecipes. Toast OroWheat bun, spread a tablespoon of hummus on them, add roasted veggies on top, add pesto to top.
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