Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian parmesan crusted chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian parmesan crusted chicken breasts is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian parmesan crusted chicken breasts is something which I have loved my entire life. They are fine and they look fantastic.
Join The Gorman Gourmet while he makes a chicken breast custed with Italian herbs and cheese. Place remaining cheese in shallow dish. This crispy parmesan chicken is a favorite in our home because of how crispy and flavorful it is.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Take 1 stick Green onion
- Make ready 1/2 cup heavy cream
- Prepare Lawry's Season All Salt
- Make ready Lawry's Garlic Salt
- Take 1 Chicken Breast
- Prepare 1 cup Peanut oil (or whatever oil you use to fry)
- Make ready 1 clove Garlic
- Make ready 1 pinch Oregano
- Prepare 1 pinch Sweet Basil
- Make ready 1 pinch Cayenne Pepper
- Get 1 tbsp all-purpose flour
- Take 1 cup (French's) French fried onions
- Take ground black pepper
- Make ready bunch grated parmesan cheese
- Prepare 1/2 can Campbell's cream of chicken
This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. To me that means she and Grandpa must have Baking these chicken breasts is a healthier way to get the crunch we all love. Use seasoned Italian bread crumbs instead of panko. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
This classic Chicken Parmesan is as good as it gets! It has a parmesan crust that seals in the juiciest chicken breast, topped with Homemade Marinara and a generous amount of melted. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.
So that is going to wrap this up for this exceptional food italian parmesan crusted chicken breasts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
