Parmesan-Herb Bread
Parmesan-Herb Bread

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, parmesan-herb bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan-Herb Bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Parmesan-Herb Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have parmesan-herb bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan-Herb Bread:
  1. Get 2 onions, sliced
  2. Make ready 4 tbsp olive oil (use the amount needed depending on the size of your onions)
  3. Make ready 3/4 cup sour cream
  4. Take 1/2 cup vegetable oil
  5. Make ready 2 large eggs
  6. Make ready 1 3/4 cup all-purpose flour
  7. Make ready 1/2 cup grated parmesan cheese
  8. Prepare 1 tbsp granulated sugar
  9. Prepare 2 tsp rosemary
  10. Make ready 2 tsp thyme
  11. Make ready 1 1/2 tsp baking powder
  12. Make ready 1 1/2 tsp lemon zest
  13. Get 1/2 tsp salt
  14. Get 1/2 tsp ground black pepper
  15. Take 1/4 tsp baking soda
Instructions to make Parmesan-Herb Bread:
  1. Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
  3. Whisk together the sour cream, vegetable oil and eggs.
  4. Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
  5. Fold wet ingredients into the dry ingredients.
  6. Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

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