Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, jumbo parmesan shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jumbo Parmesan Shrimp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jumbo Parmesan Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Parmesan Shrimp:
- Get 24 jumbo shrimp peeled OR use 48 lg shrimp
- Prepare 4 tbsp olive oil
- Get 2 clove minced garlic
- Take 1 salt and pepper
- Take 1 cup unseasoned breadcrumbs
- Make ready 1/2 cup grated parmesan cheese
- Take 4 tbsp melted butter
Instructions to make Jumbo Parmesan Shrimp:
- Peel and devein shrimp, leaving tails intact
- Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
- Preheat oven to 475°F
- In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10-15 minutes or until done.
So that’s going to wrap it up for this special food jumbo parmesan shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
