Simple Rosemary & Garlic Parmesan Potatoes
Simple Rosemary & Garlic Parmesan Potatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, simple rosemary & garlic parmesan potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Rosemary & Garlic Parmesan Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Rosemary & Garlic Parmesan Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple rosemary & garlic parmesan potatoes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Rosemary & Garlic Parmesan Potatoes:
  1. Get 1/3 cup Grape seed or olive oil
  2. Get 1 tbsp Rosemary
  3. Get 1 tbsp Garlic powder
  4. Prepare 1 tbsp Salt
  5. Get 1 tbsp Black pepper
  6. Make ready 4 cup Tiny red potatoes
  7. Prepare 1 as needed Parmesan cheese
Instructions to make Simple Rosemary & Garlic Parmesan Potatoes:
  1. Preheat oven to 400
  2. Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
  3. Add garlic powder, rosemary, salt and pepper to the oil evenly.
  4. Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
  5. Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
  6. Pour the potatoes onto a baking sheet and evenly distribute them.
  7. Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
  8. Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!

So that is going to wrap this up for this exceptional food simple rosemary & garlic parmesan potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!