Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan zucchini "speghetti". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan Zucchini "Speghetti" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Parmesan Zucchini "Speghetti" is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Zucchini "Speghetti":
- Take 2 zucchini
- Prepare 1 Salt and Pepper
- Get 2 tsp olive oil
- Make ready 1 tbsp butter
- Make ready 2 clove crushed garlic
- Prepare 2 tbsp grated parmesan cheese
Steps to make Parmesan Zucchini "Speghetti":
- Julienne zucchini (don't remove skin) Salt and pepper to taste.
- In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
- Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
- Remove from heat and stir in parmesan.
- This is 2 servings but you can double it if needed.
So that’s going to wrap it up with this exceptional food parmesan zucchini "speghetti" recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
