Ooh la la chicken pesto fettucine
Ooh la la chicken pesto fettucine

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ooh la la chicken pesto fettucine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ooh la la chicken pesto fettucine is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ooh la la chicken pesto fettucine is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ooh la la chicken pesto fettucine using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ooh la la chicken pesto fettucine:
  1. Get 250 grams fettucine
  2. Prepare 1 chicken breast, diced
  3. Prepare 5 tbsp lemon juice
  4. Prepare 4 tbsp soy sauce
  5. Get 1 jar basil pesto
  6. Take 1 small container semi dried tomatoes
  7. Make ready 3 small cubes frozen chopped spinach - optional
  8. Get 3 tbsp sour cream, heaped
Instructions to make Ooh la la chicken pesto fettucine:
  1. Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking
  2. Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes
  3. Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through
  4. Drain the fettucine once soft and toss through the pesto mixture. Serve and sprinkle with parmesan. Double the recipe for a larger family or guests

So that is going to wrap it up for this exceptional food ooh la la chicken pesto fettucine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!