Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto spaghetti squash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto Spaghetti Squash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pesto Spaghetti Squash is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Spaghetti Squash:
- Make ready 1 Spaghetti Squash
- Take 1 bunch Cherry Tomatoes
- Make ready 2 tbsp Pesto
- Make ready 1/4 cup Shredded Mozzarella Cheese
- Get 2 tbsp Butter
Instructions to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
So that is going to wrap this up for this exceptional food pesto spaghetti squash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
