Sarah's Super Chicken Parmesan
Sarah's Super Chicken Parmesan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sarah's super chicken parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sarah's Super Chicken Parmesan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sarah's Super Chicken Parmesan is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sarah's super chicken parmesan using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarah's Super Chicken Parmesan:
  1. Take 1 jar or can spaghetti Sauce
  2. Make ready 6 chicken breasts
  3. Make ready 1 packages spaghetti
  4. Take 5 tbsp chicken bullion
  5. Get dip mix
  6. Prepare 7 tbsp butter
  7. Prepare 2 tbsp stone ground mustard
  8. Prepare 1 tbsp minced garlic from jar in water
  9. Prepare crust mix
  10. Make ready 2 cup bread crumbs
  11. Get 1 cup parmesan cheese
  12. Prepare 3 tbsp dried chives
  13. Take 1/2 tsp ground black pepper
  14. Prepare 2 tbsp basil
  15. Prepare 3 tbsp dried parsley
  16. Take 1 teaspoon powdered garlic
  17. Take 2 tbsp chicken bullion
Instructions to make Sarah's Super Chicken Parmesan:
  1. Use meat tenderizer utensil to pound out chicken evenly to about a 2/3 inch thickness
  2. Mix crust ingredients in large bowl
  3. Mix dip ingredients in medium shallow bowl
  4. Dip breasts in dip mix and then dip in crust mix Coat Well
  5. Place coated chicken In greased baking pan bake at 400°F for 45 minutes
  6. Cook spaghetti as directed on package add 3tlbs bullion to water before adding spaghetti Sprinkle cooked and drained spaghetti with basil chives and parsley
  7. After removing chicken from oven spoon hot spaghetti sauce over breasts and dust with parmesan cheese and parsley.

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