Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sophie's paprika chicken red pepper and pesto flatbread pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sophie's paprika chicken red pepper and pesto flatbread pizza is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Get 100 grams plain flour
- Take 100 grams natural yogurt
- Make ready 1/2 tsp sea salt
- Make ready 1/2 tsp baking powder
- Make ready 1 tbsp tomato puree
- Make ready 1 tbsp Parmesan
- Take 1 tbsp grated mozzarella
- Take 1 chicken breast
- Make ready 1/2 tbsp paprika
- Take 1 1/2 tbsp pesto
- Get 1/2 chopped red pepper
Place flatbreads on a large baking sheet. Spread each flatbread evenly with pesto. Top with mozzarella cheese and roasted red peppers. It's never easy to adjust after carefree summer hours, but I am here to help with an easy dinner recipe!
Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Preheat the oven to 180°'
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
- Combine your yogurt, flour, baking powder and salt.
- Knead on a floured surface for one to two minutes until thoroughly combined.
- Roll out to about ½cm thick in your desired shape.
- Heat on a griddle for 4 minutes total on each side, turning occasionally.
- Remove from the griddle and place in a baking tray.
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
- Top with the paprika chicken and red peppers.
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
- Drizzle your remaining pesto over the top and serve hot.
- Enjoy!
This Pesto, Roasted Red Pepper and Mozzarella. Butternut Squash & Spinach Toast Recipe. They're quick, easy, and guaranteed to rock pizza night! What happens when you top a garlicky flatbread with homemade creamed spinach, three kinds of cheeses, and pesto, glorious pesto?.and Red Pepper Paprika Recipe : A quick and easy chickpea stew with red peppers in a creamy paprika stew in a roasted red pepper and paprika sauce would be the perfect way to enjoy them both! Add chicken and serve over buttered egg noodles!
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