Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar snap pea with parmigiano salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sugar Snap Pea With Parmigiano Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sugar Snap Pea With Parmigiano Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Take 20 oz Sugar snap peas (whole or halved)
- Take 1/2 cup Parmigiano cheese, grated
- Prepare 3/4 oz Basil leaves, freshly chopped
- Get 1 tbsp Extra virgin olive oil
- Take 3 tbsp Balsamic vinegar
- Take 3 tbsp Pine nuts (option toasted)
- Take 1 Sea salt, finely ground
Instructions to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
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