Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parmesan crusted chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan crusted chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Parmesan crusted chicken is something which I have loved my entire life. They’re fine and they look fantastic.
Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crusted chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan crusted chicken:
- Get 2 chicken breasts
- Get 1 3/4 cup flour
- Take 1 salt
- Prepare 1 pepper
- Get 1 tbsp lemon pepper
- Get 2 large eggs
- Take 1 cup grated parmesan cheese
- Make ready 2 cup saltines/ or breadcrumbs
- Take 2 tbsp vegetable oil/ olive oil what you prefer
Chicken is one of my favorite proteins, and probably the one that I cook with most often; it's so versatile, easy to prepare and inexpensive. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. (He pretty much invented boneless chicken breasts, and before chicken nuggets were a thing, he "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken. Parmesan crusted chicken is crispy and flavorful on the outside and so juicy on the inside!
Steps to make Parmesan crusted chicken:
- Set up three large bowls in a bowl. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl.
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess coating. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
- Heat oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer.
- Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes. Let cool and serve.1.
You'll love how simple this weeknight dinner recipe is! I have a confession to make, you guys. The crust is made with ground up oatmeal and Parmesan cheese, and the only oil I use is olive oil. I usually make this using skinless, boneless chicken breasts–seems to be the healthiest way to go. Our Parmesan-crusted chicken is an easy but impressive recipe that's great even on busy weeknights.
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