Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison swiss pepper steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Venison Swiss Pepper Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Venison Swiss Pepper Steak is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Venison Swiss Pepper Steak:
- Take 4 , One pound, Deer (Venison), Round Steaks
- Get 3 large Green Mangoes, hulled and rough chop
- Take 2 large white onions, half moon slice
- Take 4 green chiles from the garden
- Make ready 2 cans classic stewed tomatoes, juice snd all
- Take 1 packet Swiss Steak seasoning
- Make ready 1/2 tsp. Garlic powder
- Take 1/2 tsp. Fresh pepper
- Get 1 can water
- Prepare 1/2 can beer
- Make ready 3 tsps. Corn starch
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
So that is going to wrap this up with this special food venison swiss pepper steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
