Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant basil mozzarella parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant Basil Mozzarella Parmesan is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant Basil Mozzarella Parmesan is something which I’ve loved my entire life.
The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. I come from a long line of Italian cooks who are known for this dish. That said I was happy to find a recipe that deviated from the usual way we make it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Prepare 1 Eggplant
- Take 2 Eggs
- Prepare 1 tbsp Milk
- Make ready 1 cup Italian bread crumbs
- Take 1 Extra-virgin olive oil
- Take 1 can Marinara sauce w/pesto
- Prepare 1 bunch Basil
- Get 1 packages Mozzarella Italian cheese
- Take 1 1/2 cup Parmesan cheese
This baked eggplant parmesan recipe will become one of your family favorites! Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. Let the hot eggplant Parmesan rest for a few minutes before slicing & serving. Then, top it with fresh basil leaves and dig in!
Steps to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡. Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and. Uncover the eggplant slices and pat dry with paper towels. Brush most of the salt from the eggplant with a paper towel, then transfer to a medium bowl. Sprinkle with a third of the fresh basil, then top with about a third of the shredded mozzarella and Parmesan.
So that is going to wrap this up for this special food eggplant basil mozzarella parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
