Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan crusted pork chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss.
Parmesan crusted pork chops is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Parmesan crusted pork chops is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook parmesan crusted pork chops using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan crusted pork chops:
- Take 1 cup Breadcrumbs
- Prepare 1/4 cup grated parmesan cheese
- Make ready 2 large Egg whites
- Take 1 1/2 tbsp Canola oil
- Take 1 tbsp Fresh sage chopped
- Prepare 1/4 tsp Salt n pepper
- Prepare 1 tbsp Prepared mustard
- Get 1/4 cup All purpose flour
- Make ready 4 Boneless thin cut pork loin chops
Coat the pork chops in parmesan, egg, and bread crumbs, and you have a flavorful and fast pork dinner. These Parmesan Pork Chops Are So Flavorful And Easy To Make. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet.
Instructions to make Parmesan crusted pork chops:
- Combine bread crumbs cheese and spices in shallow dish
- Whisk egg whites and mustard in another shallow dish
- Place flour in another shallow dish
- Dredge one chop at a time and flour coat well and shake off excess
- Dip chop in egg / mustard mixture allow excess to drip off
- Coat chop completely in breadcrumbs
- Repeat 4-6 for the rest of the pork chops
- Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops
- Cook 3 minutes a side until browned and done
Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months. Make our Parmesan Crusted Pork Chops recipe for a no fuss family dinner. We hope you love this oven baked pork chops recipe as much as we do!
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