Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and pesto pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and pesto pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ham and pesto pasta is something that I have loved my whole life.
The natural sweetness and beautiful color of English peas make them a great addition to pesto. Make this dish with or without the diced ham. This pesto is easy to make and a delicious and easy pasta addition.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and pesto pasta using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and pesto pasta:
- Prepare 300 grams pasta
- Make ready 3 tsp Green pesto
- Prepare 4 slice Ham
- Get 10 Plum tomatoes
- Get 1 bunch Rocket
I'm not going to lie - I look forward to Easter dinner almost as much as I look forward to Thanksgiving dinner or Christmas dinner. Quick and easy, ham and peas with pasta, cream, and Parmesan. Peas and ham are a classic pairing. Prepare pasta according to package directions, omitting salt and fat.
Steps to make Ham and pesto pasta:
- Boil your choice of pasta according to the packet instructions
- Chop the plumb tomatoes in half
- Tear or chop the ham into bite sized pieces
- Once the pasta is ready, drain and return to the pan
- Add the pesto to the pasta and stir in
- Add the tomatoes, shredded ham, and a few leaves of rocket
- Serve!
Drain; place in a large bowl. Serving pesto with pasta breaks standard pasta rules for how to combine the sauce and the pasta. It's not like it's difficult to put pesto on pasta and eat it. And yet, pesto is actually an interesting pasta outlier, because it's a sauce that breaks SPOP (Standard Pasta Operating Procedure). Pesto and pasta is perfectly delicious served plain with a bit of parmesan cheese and a sprinkling of extra roasted pine nuts if you have them.
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