Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, parmesan crusted salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, mix the parmesan crust ingredients. In a separate bowl, whisk egg. I'm obsessed with this Basil-Parmesan Crusted Salmon recipe!
Parmesan Crusted Salmon is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Parmesan Crusted Salmon is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook parmesan crusted salmon using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Salmon:
- Make ready 2 each Salmon fillets
- Take 1/4 cup mayonnaise
- Prepare 4 tbsp parmesan cheese
- Take 1 salt and pepper
In a small bowl combine parmesan, parsley and oregano. Rub salmon with olive oil and season with salt and black pepper. This Baked Parmesan Crusted Salmon is a stunning show stopper that's very easy to make. The parmesan crust is insanely delicious and the Lemon Cream Sauce for the salmon is the essential.
Steps to make Parmesan Crusted Salmon:
- Preheat oven to 450°
- Season with salt and pepper
- Mix 1/4 C mayo with 2T shredded parmesan and spread on top of salmon
- Sprinkle 2T more of parmesan cheese on top. Roast until topping is golden and salmon is done. 7-9 minutes
Now you can make crusted salmon that tastes like it's from a fine seafood restaurant! Home » Keto Recipes » Keto Low-Carb Parmesan Herb Crusted Salmon. The salmon is drizzled in olive oil and topped with herbs and cheese. Coat the top of the salmon with the crumbs and bake in the oven for ten minutes or until the salmon is cooked through and the crumb is. How to make Parmesan-Crusted Dijon Salmon for a delcious dinner!
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