Dijon & Parmesan Crusted Drumsticks
Dijon & Parmesan Crusted Drumsticks

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dijon & parmesan crusted drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dijon is the prefecture of the Côte-d'Or department and Bourgogne-Franche-Comté region in Northeastern France. The earliest archaeological finds within the city limits of Dijon date to the Neolithic period. Dijon later became a Roman settlement named Divio, located on the road from Lyon to Paris. 🎦 Dijon.

Dijon & Parmesan Crusted Drumsticks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dijon & Parmesan Crusted Drumsticks is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dijon & parmesan crusted drumsticks using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dijon & Parmesan Crusted Drumsticks:
  1. Prepare 1 Vegetable oil for shallow frying
  2. Take 4 Chicken drumsticks
  3. Make ready 1 1/2 cup Breadcrumb
  4. Prepare 2 tsp Smoked paprika
  5. Get 1 tbsp Vegetable stock
  6. Get 1/2 cup Grated Parmesan
  7. Take 3 tbsp Dijon mustard

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Steps to make Dijon & Parmesan Crusted Drumsticks:
  1. Boil drumsticks in until almost cooked through.
  2. Meanwhile- Mix crumb, parsley, paprika, seasoning and parmesan.
  3. Remove the skin and rub chicken with Dijon mustard. Coat chicken in crumb mix and shallow fry in oil on medium to high heat until golden brown.
  4. Drain on paper towel, serve with fresh corn and salad. Yum!

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