Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot pepper relish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot Pepper Relish is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hot Pepper Relish is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hot pepper relish using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hot Pepper Relish:
- Make ready 20-30 banana peppers
- Make ready 10 jalapenos
- Get 1 red pepper (adds color)
- Get 2 medium yellow onions
- Make ready 2 cups white vinegar
- Take 1/2 cup cider vinegar
- Prepare 2 cups granulated sugar
- Take 4 tsp. pickling salt
- Prepare 1 Tbsp. mustard seed
- Make ready 2 tsp. turmeric
Instructions to make Hot Pepper Relish:
- Full disclosure: you can use any peppers or pepper combination you want, green pepper, red pepper, banana, cayenne, habenaro, whatever tickles your tastebuds. This recipe is flexible, just hold to the ratios of overall pepper content to vinegar/sugar/seasoning and create the heat level you like. My banana pepper plants are insane this year thus explaining the following.
- Start by prepping your peppers. No seeds allowed. You are going to process these in your food processor so don't worry about chopping.
- Once every seed has been accounted for, prep your onion by peeling and quartering.
- Pulse the onion once or twice in food processor and dump ground onion into a 5 quart or bigger pot. Do not process the onion with the peppers or you will have onion water and no one wants that.
- Process the peppers and dump them in the pot with the onion.
- At this point I looked at my pepper mixture and found it to have the visual appeal of split pea soup. I hand chopped sweet red peppers to give some bigger red chunks in the visual palette, does nothing to the taste but we kinda eat with our eyes too…
- Next add sugar and vinegar.
- Turn the heat up high and measure in all the seasonings.
- Bring to a boil and babysit this madness. It foams and bubbles like crazy so do not leave unattended. You may need to remove from heat a couple times to let the foam settle. Once it's at a boil, reduce to a simmer and let it cook down for 30 minutes.
- This makes about 1/2 cups, will keep in the refrigerator for weeks or you can waterbath for longterm storage.
So that’s going to wrap this up for this exceptional food hot pepper relish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
