Pesto Turkey Florentine Lasagna Roll Ups
Pesto Turkey Florentine Lasagna Roll Ups

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto turkey florentine lasagna roll ups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pesto Turkey Florentine Lasagna Roll Ups is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
  1. Make ready 10 lasagna noodles, cooked
  2. Take 1 tbsp olive oil, extra virgin
  3. Take 1/2 onion, minced
  4. Take 1 box frozen chopped spinach, thawed and drained
  5. Prepare 3 clove garlic, minced
  6. Take 1 salt and pepper to taste
  7. Get 1/4 cup grated parmesan cheese
  8. Take 1 tbsp dried italian seasoning
  9. Get 1 tsp onion powder
  10. Get 1 tsp garlic powder
  11. Take 1/4 tsp ground nutmeg
  12. Get 8 oz can of tomato sauce
  13. Make ready 1 cooking spray
  14. Take 3 cup spaghetti sauce, jarred or homemade
  15. Prepare 6 oz jar prepared pesto sauce
  16. Take 8 oz mozzarella cheese, shredded
  17. Prepare 10 tsp grated parmesan cheese
Steps to make Pesto Turkey Florentine Lasagna Roll Ups:
  1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
  2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
  3. Add spinach and saute until heated through. Add salt and pepper to taste.
  4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
  5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
  6. Spread 1 teaspoon of pesto sauce on each lasagna noodle.
  7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
  8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
  9. Starting from a short end roll up each lasagna noodle.
  10. Place seam side down in prepared baking pan.
  11. Top with remaining spaghetti sauce and shredded mozzarella cheese.
  12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.

So that’s going to wrap it up for this exceptional food pesto turkey florentine lasagna roll ups recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!