Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kale pesto with toasted sunflower seeds. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kale Pesto With Toasted Sunflower Seeds is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kale Pesto With Toasted Sunflower Seeds is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kale pesto with toasted sunflower seeds using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kale Pesto With Toasted Sunflower Seeds:
- Make ready 6 cup Chopped, washed Kale
- Make ready 1 cup Toasted sunflower seeds
- Get 1 cup Grated parmesan
- Make ready 3 clove Garlic
- Make ready 1 tsp Salt
- Make ready 1 tsp Fresh ground pepper
- Get 1 tsp Lemon juice
- Get 1 cup Olive oil
Steps to make Kale Pesto With Toasted Sunflower Seeds:
- Add the first 7 ingredients to a food processor and pulse, then let processor run while slowly adding the olive oil.
- Adjust salt and pepper to taste.
So that is going to wrap it up for this special food kale pesto with toasted sunflower seeds recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
