Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Parmesan Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Get Base
  2. Get 1 1/4 lb ground chicken
  3. Take 1/2 cup breadcrumbs
  4. Prepare 2 tbsp chopped onion
  5. Prepare 1 tbsp chopped parsley
  6. Get 1/2 cup Pecorino or Parmesan
  7. Make ready 1 pinch salt
  8. Prepare 1 pinch pepper
  9. Make ready 1 clove garlic, minced
  10. Take 1 tsp fennel seeds
  11. Make ready 1 egg, whisked
  12. Get 1/2 lemon zest
  13. Get Sauce
  14. Make ready 3 tbsp olive oil
  15. Take 14 oz store bought pizza sauce
  16. Take Topping
  17. Take 4 oz mozzarella
  18. Get Salad
  19. Get 1 Tuscan kale salad
  20. Get 1 shallots
  21. Make ready 1 olive oil
  22. Make ready 1 salt
  23. Take 1 pepper
Instructions to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

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