Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic hummus (sun dried tomato & pesto). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. The sun dried tomatoes are the perfect addition to hummus.
Classic hummus (sun dried tomato & pesto) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Classic hummus (sun dried tomato & pesto) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Classic hummus (sun dried tomato & pesto):
- Get 15 oz cooked Garbanzo beans
- Make ready 1/2 clove garlic
- Make ready 2 tbsp tahini (Sesame seed paste)
- Prepare 2 tbsp olive oil
- Prepare tsp Table salt or/ tablespoon of sea salt
- Prepare 2 tbsp Fresh squeezed lemon juice
- Get dash pepper to taste
- Get 1/4 cup juice from beans ( give or take)
- Prepare 1/4 tsp ground cumin
- Make ready 2 tbsp Prepared pesto
- Take 1/4 cup Sun dried tomatoes chopped small
Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free. I used sun-dried tomatoes packed in oil rather than dried tomatoes after getting the answer to my question in the questions section. Hummus is an inexpensive, high-fiber, and protein-packed food.
Steps to make Classic hummus (sun dried tomato & pesto):
- Put beans in blender or food processor
- Add a couple cloves of prepared garlic or 1 fresh clove
- Add 2 tablespoons of Tahini
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
- Top off with pesto in center
- Spread sundried tomatoes around the pesto
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top
Sun Dried Tomato with Italian Herbs Hummus. Talking face-to-face, reminiscing and eating with our hands. Sun Dried Tomato Hummus Recipe : A creamy sun dried tomato chickpea dip or spread that is so addictively good and so easy to make! This sun dried tomato hummus works very well as a dip with toasted pita chips or vegetables for dipping or as a tasty spread in sandwiches or wraps where it adds. How to make Sun-Dried Tomato Hummus.
So that is going to wrap it up for this special food classic hummus (sun dried tomato & pesto) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
