Shish Taouk (on a stovetop)
Shish Taouk (on a stovetop)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shish taouk (on a stovetop). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Please make sure to read the recipe instructions carefully to avoid mistakes. Shish taouk (Arabic: شيش طاووق‎; Hebrew: שישליק עוף‎; Turkish: tavuk şiş; Azerbaijani: toyuq kababı) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe.

Shish Taouk (on a stovetop) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shish Taouk (on a stovetop) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shish taouk (on a stovetop) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shish Taouk (on a stovetop):
  1. Prepare 500 g chicken breast
  2. Make ready 1/4 cup plain yogurt
  3. Get 6 cloves garlic, minced
  4. Prepare 2 tbsp olive oil
  5. Make ready 1/2 lemon, juiced
  6. Make ready 1 tbsp dried thyme
  7. Prepare 1/2 tbsp ginger powder
  8. Make ready 1/2 tbsp paprika powder
  9. Make ready 1 tsp tomato paste
  10. Make ready 1 tsp black pepper
  11. Get 1 tsp salt
  12. Prepare 1/2 tsp cumin powder
  13. Make ready 1/3 tsp cinnamon powder

Shish taouk, sometimes spelled shish tawook, is a chicken dish that originated in Lebanon but is now available throughout other regions, including the United States. Although chicken is a lean meat, shish taouk is relatively high in fat because it includes ingredients such as olive oil and yogurt. Shish tawook (also spelled tawouk and taouk) is a widely popular chicken dish in the Middle Eastern countries. The mixes are delicious and make things much easier on me.

Steps to make Shish Taouk (on a stovetop):
  1. Cut the chicken into bite-sized chunks.
  2. In a bowl, add all the ingredients except for the chicken and mix well.
  3. Add the chicken and mix it thoroughly with the marinade. Cover it with a plastic wrap and marinate in the fridge overnight.
  4. Lightly oil the pan on medium-high heat. Add the chicken on the heated pan and grill for about 10 minutes each side, until nicely browned.
  5. Serve with lettuce, toasted pita bread, onions, and toum (lebanese garlic sauce), if desired.

However, I have included the list and quantity of each individual spice that is in the spice mix. Shish Taouk: The first time I heard of this recipe was when I went to a restaurant called kaffiah for our anniversary. They served us Our starter, some So when the first time I told him I would try my hands on shish toauk, he was a little more than happy. I still remember he invited his friends over for this. Delicious shisk tawook recipe,marinated in fresh yogurt, lemon juice and several spices.

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