Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Steamed Artichokes & Parmesan Aioli is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Take Artichokes
- Get 2 large Artichokes [room temp]
- Make ready 1 tbsp Whole Peppercorns
- Make ready 2 large Garlic Cloves [smashed]
- Prepare 1 large Lemon [quartered]
- Make ready 1 Bay Leaf
- Get Water
- Get 1 large Steamer Basket
- Get 1 large Pot With Lid
- Take Aioli Artichoke Dip
- Take 1 cup Mayonnaise
- Get 3/4 cup Fine Grated Parmesan
- Get 1 tsp Fine Minced Garlic
- Prepare 1 Squeezed Lemon Quarter
- Prepare 1/4 tsp Sea Salt
- Make ready Cracked Black Pepper
- Prepare 1 tsp Dried Parsley
- Prepare 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Take Optional Dip Option
- Make ready 1 Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that’s going to wrap it up for this special food mike's steamed artichokes & parmesan aioli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
