Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, panko parmesan crusted chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Panko Parmesan Crusted Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Panko Parmesan Crusted Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Get 1 lb Boneless Chicken Breast
- Get 1 cup Panko Bread Crumbs
- Get 1 tbsp Flour
- Make ready 1/2 tsp Garlic Powder
- Get 1/4 tsp Sea Salt
- Prepare 1/4 tsp Ground Black Pepper
- Prepare 1/2 cup Mayonnaise
- Prepare 1/2 tsp Paprika
- Get 1/4 cup Shredded Parmesan Cheese
Instructions to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
So that’s going to wrap this up for this special food panko parmesan crusted chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
