Corkscrew With Pesto And Oven Roasted Tomatoes
Corkscrew With Pesto And Oven Roasted Tomatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corkscrew with pesto and oven roasted tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Corkscrew With Pesto And Oven Roasted Tomatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:
  1. Make ready Corkscrew Pasta
  2. Make ready 1 1/2 cup Grape Tomatoes, Sliced In Half
  3. Prepare 1 tsp Olive Oil
  4. Make ready 16 oz Corkscrew Pasta
  5. Take 1 cup Fresh Mozzarella (Cilliegine), Sliced In Half
  6. Prepare Pesto
  7. Make ready 2 cup Packed Fresh Basil Leaves
  8. Take 1 cup Olive Oil
  9. Make ready 1 clove Garlic
  10. Take 1/2 cup Grated Parmesan Cheese
  11. Get 1/4 cup Roasted Pine Nuts
  12. Prepare 1 Salt
Instructions to make Corkscrew With Pesto And Oven Roasted Tomatoes:
  1. For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
  2. Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
  3. In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
  4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
  5. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
  6. Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
  7. Taste the pasta and add salt as needed.

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