Parmesan pork chops
Parmesan pork chops

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parmesan pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Parmesan pork chops is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Parmesan pork chops is something that I have loved my entire life. They are nice and they look fantastic.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for Recipe by: Chelsey Seamon. "Pork chops with a delicious Parmesan cheese crust." This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes The Test Kitchen loved this baked parmesan pork chop recipe. A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.

To get started with this recipe, we have to prepare a few ingredients. You can have parmesan pork chops using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan pork chops:
  1. Take pork chop
  2. Take 2 1/4 lb bone in pork chops
  3. Prepare 1/2 tsp kosher salt
  4. Make ready 1/2 tsp ground black pepper
  5. Get coating
  6. Make ready 1/2 tsp sage
  7. Get 1/2 tsp granulated garlic powder
  8. Make ready 1/4 cup yellow prepared mustard
  9. Get 2 tbsp spicy horseradish mustard I used French's brand
  10. Take 1/4 tsp whole leaf oregano
  11. Get 1/4 tsp marjoram
  12. Take 1/4 tsp basil
  13. Get 1/2 tsp chopped parsley
  14. Prepare 1 cup grated parmesan cheese
  15. Get 1/2 tsp onion powder
  16. Take garnish
  17. Make ready 1 tsp chopped cilantro
  18. Make ready surface
  19. Make ready 1 parchment/wax paper

A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and can be served with so many different sides.

Instructions to make Parmesan pork chops:
  1. Preheat oven 400° Fahrenheit
  2. Add paper to an ovensafe pan.
  3. Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside.
  4. Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted.
  5. Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops.
  6. Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops.
  7. Let rest undisturbed 7 minutes serve hope you enjoy!
  8. I use paper for easy clean up.

Parmesan Pork Chops are a delicious and easy recipe to prepare any night of the week. And the creamy parmesan garlic sauce is to die for! These Parmesan Panko Pork Chops are the fastest way to cook up pork chops in your oven! Panko crumbs makes these pork chops crispy and delicious on the outside, while the inside is tender and. Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus.

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